From these hills,
the good life.
Single-estate Italian extra virgin olive oil — and the Mediterranean art of living well. Traceable to the tree, made for the life you are building.
Six generations,
between Siena & Florence.
Our oil is grown on the hills of Tuscany and Calabria from selected cultivars — Frantoio, Leccino, Moraiolo, Correggiolo — and pressed cold within hours of harvest.
The kind of oil estates keep for themselves. Organic. Single-estate. Hand-harvested. Now leaving Italy for the very first time.
An oil worthy of
the estate.
Clear glass, a faint olive tint, the golden-green oil glowing within — and the Olive Father embossed quietly behind the name.
HARVEST 2025 · ACIDITY 0.2% · COLD PRESSED <27°C
LOT OF-001 · ORGANIC
“Extra virgin” is a floor.
This is our standard.
Single source
One named estate. Never an anonymous blend.
Cold & swift
Pressed within 24 hours, never above 27°C.
Polyphenols
The peppery finish that proves it is alive.
Traceable
Harvest, acidity, lot — printed on every bottle.
The people who live
this way live longer.
Real extra virgin olive oil sits at the heart of the Mediterranean diet — its power held in the polyphenols, preserved only by green olives, cold pressing, and a family unwilling to cut corners.
Golden hour
over the estate.
This is where it all begins — the hills of Tuscany and Calabria, going gold at the end of the day. Every bottle starts here, on land the family has kept for six generations.
The keeper of the estate.
Every estate has a father — the one who knows the trees, the light, and the moment to pick. He is the standard behind every bottle.