From these hills,
the good life.
Single-estate Italian extra virgin olive oil — and the Mediterranean art of living well. Traceable to the tree, made for the life you are building.
Six generations,
between Siena & Florence.
Our oil is grown on the hills of Tuscany and Calabria from selected cultivars — Frantoio, Leccino, Moraiolo, Correggiolo — and pressed cold within hours of harvest.
The kind of oil estates keep for themselves. Organic. Single-estate. Hand-harvested. Now leaving Italy for the very first time.
An oil worthy of
the estate.
Clear glass, a faint olive tint, the golden-green oil glowing within — and the Olive Father embossed quietly behind the name.
HARVEST 2025 · ACIDITY 0.2% · COLD PRESSED <27°C
LOT OF-001 · ORGANIC
“Extra virgin” is a floor.
This is our standard.
Single source
One named estate. Never an anonymous blend.
Cold & swift
Pressed within 24 hours, never above 27°C.
Polyphenols
The peppery finish that proves it is alive.
Traceable
Harvest, acidity, lot — printed on every bottle.
The people who live
this way live longer.
Real extra virgin olive oil sits at the heart of the Mediterranean diet — its power held in the polyphenols, preserved only by green olives, cold pressing, and a family unwilling to cut corners.
Dinner on the terrace,
the good life.
Good oil is not a condiment — it is the center of the table. Tomatoes, bread, a little salt, the oil, and the hills going gold behind you. That is the whole idea.
The keeper of the estate.
Every estate has a father — the one who knows the trees, the light, and the moment to pick. He is the standard behind every bottle.